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Top 15 Health Benefits of Sunflower Seeds: Uses, Nutritional Value & Side Effects

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  Sunflower seeds are a nutrient-dense food that provides a range of health benefits. They are a rich source of essential nutrients, including vitamins, minerals, protein, and healthy fats. These nutrients play a vital role in promoting heart health, supporting brain function, regulating blood sugar levels, boosting the immune system, promoting healthy digestion, reducing inflammation, and promoting healthy skin. Sunflower seeds also contain antioxidants and anti-inflammatory compounds that can help reduce the risk of cancer by protecting against cellular damage. Additionally, the magnesium and phosphorus content in sunflower seeds can help reduce the risk of osteoporosis, and the healthy fats in sunflower seeds may help reduce the risk of stroke. Sunflower seeds are also a low glycemic index food that can help regulate blood sugar levels and reduce the risk of type 2 diabetes. Overall, the combination of nutrients in sunflower seeds can help support overall health and wellbeing, makin